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South Court Inn

Adelheid and Mike Osmers welcome you to their Luray, Virginia B&B, South Court Inn, which is chock full of warmth and amenities to leave you feeling relaxed and refreshed.

From the Victorian décor and European bedding to the delectable multi-course breakfast, the Osmers have created a welcoming environment for their guests. Stay in the Turquoise Room with its mountain view or the Golden Room with its African accents. Rest well in the cranberry and gold of the Ruby Room or the understated elegance of the Sapphire Room. If you’d like your getaway to be immersed in lavish privacy, you won’t want to miss the South Court Cottage with its private patio, flatscreen TV, and whirlpool tub.

And what B&B is complete without breakfast? Breakfast begins with coffee set outside your room at 7:00 a.m. A little while later, you’ll be treated to items from the “ever-changing menu.” Indulge in a blueberry muffin or currant cream scone. Delight in a fruit salad, enhanced with lavender-infused honey. Treat your taste buds to banana-stuffed croissant French toast, lemon cloud pancakes, blueberry pancakes, or waffles with apple syrup and bacon. You definitely won’t go hungry at South Court.

Ready to your reserve your room? Click here and take the first step towards your Shenandoah Valley getaway.


Belle Hearth Bed & Breakfast, Waynesboro

belle-hearth1“This was our second visit to belle Hearth and Wayne and Linda continue to be B&B experts. We stayed in the Magnolia Suite and the huge room with adjoining extra bedroom was great. Linda goes out of her way to help with any questions a traveler may have, including restaurant recommendations. Breakfast is a classic. Both Wayne and Linda share the duties and the fruit parfait was special. Wayne served a cinnamon French toast which was superb. If you are planning to look at the fall foliage on the Skyline drive or Blue Ridge parkway, Waynesboro is a few minutes from each. Of course the B&B is tops any season of the year.” –Genofred, TripAdvisor Reviewer

Belle Hearth Bed & Breakfast is a BBHSV member that rests in the heart of Waynesboro, Virginia and offers a cozy escape from the real world. Whether you’re resting in the 19th century queen sized bed in The Magnolia Suite, warming up by the fireplace in the Orchid Room, admiring the antique washstand in the Rose Room, or chilling in a fuzzy robe in the Iris Room, you will certainly find yourself enjoying the inn’s small-town charm. Amenities include everything from flatscreen TVs to claw foot tubs, so you know you’ll be more than comfortable!

And let’s not forget the breakfasts. After all, what is a B&B without a morning meal? Indulge in a plate of French toast with whipped cream, fresh, juicy fruit, savory quiche, and more.

Wayne, Linda, and their cat companions eagerly await your arrival and look forward to welcoming you to Belle Hearth Bed & Breakfast.


Fox Hill Bed & Breakfast, Fairfield, VA

Fox Hill Bed & Breakfast and Cottage Suites is a BBHSV member inn located in Fairfield, Virginia. This 38-acre “country retreat” is nestled in the hills of the Blue Ridge Mountains and features a number of onsite activities to renew and refresh you on your brief escape from the real world: “Stroll in the shade along our spring-fed stream as the bluebirds swoop by, feed the goldfish in our two-tier garden pond while listening to the cascading waters, and wander in our lovely gardens. When you are ready for more activity, you can romp in the meadows with your favorite companions…or bring your plane and take advantage of our wide-open spaces and private RC airfield” (FoxHillBB.com).

181568_190233520999216_7280_nCurl up and relax in your very own room—The Devon, The Cornwall, or the Merrifield—or cottage suite—the Heron’s Nest, Mountain View, or Fox’s Den—and awake to a three-course gourmet breakfast, which TripAdvisor reviewers have called “scrumptious,” “healthy and delicious,” and “perfect for a long day of activity.”

One of the most popular aspects of Fox Hill is its pet-friendly accommodations. Innkeepers Sue and Mark Erwin love dogs, and they have made their establishment the perfect respite for both you and your furry friends. Hampton Roads Magazine even named Fox Hill as a favorite “doggie destination” in the Shenandoah Valley. For more information about Fox Hill’s pet-friendly activities and requirements, click here.

188753_196043673751534_1614687_nAs with all of the BBHSV’s member inns, Fox Hill is situated in an area with a wealth of activity. From hiking trails and scenic drives to historic sites and wine tasting, the Shenandoah Valley is at your service. Click here to check availability and make your reservation at Fox Hill B&B.

 


Indulge in a French Toast Souffle from Steeles Tavern Manor B&B

As we’ve said before, half of a B&B is breakfast, and our BBHSV members offer their guests a wide variety of hearty Southern indulgences for the morning meal. One of our member inns, Steeles Tavern Manor B&B, treats its patrons to a French Toast Souffle made with mouthwatering croissants, cream cheese, and cinnamon sugar. Whether you’d like a taste of Steeles Tavern Manor before your getaway there, or you’d like to capture the flavor of a vacation already taken, here is the recipe for you to create and enjoy:

Ingredients

  • 5 Large Croissants
  • 1/2 cup raisins
  • 6 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1/3 cup maple syrup
  • 10 eggs
  • 1/2 cup maple syrup
  • 3 cups half and half
  • 2 tablespoons cinnamon sugar
  • Powdered sugar
  • Chopped pecans

Directions

  1. Coarsely chop/break apart croissants, then distribute evenly in a greased 9×13-inch casserole dish. Sprinkle raisins on top.
  2. Combine cream cheese & butter in microwavable dish with lid. Microwave on defrost setting until soft. Heat 1/3 cup maple syrup in microwave about 20 sec on High setting. Stir in with butter/cream cheese. Drop spoonfuls & spread evenly over chopped croissants.
  3. In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture. Sprinkle with cinnamon sugar. Cover and refrigerate overnight.
  4. Remove from refrigerator about ½ hour before putting in oven. Preheat oven 350 degrees. Uncover and bake 50 minutes or until golden on top. Sprinkle with powdered sugar and chopped pecans. Serve with maple syrup.

Eat and enjoy!

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