Hawaiian Banana Nut Bread from Belle Hearth B&B
3 cups all-purpose flour
½ tsp salt
1 tsp baking soda
2 cups sugar
1 cup chopped pecans or walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe banana
2 tsp vanilla extract
1 8-oz. can crushed pineapple, drained
Preheat oven to 350F. In a large bowl, combine flour, salt, baking soda, and sugar. Stir in nuts and set aside. In a medium bowl, combine eggs, oil, mashed banana, vanilla, and pineapple. Add egg mixture to flour mixture and stir just until flour mixture in moistened.
Divide batter between 2 greased and floured 9×5-inch loaf pans. Bake for 70 minutes, or until a toothpick inserted in center comes out clean. Cool bread in pans for 10 minutes, then remove from pans and cool completely on a wire rack.
Eat and enjoy!
Thanks for BBHSV member Belle Hearth Bed & Breakfast for this recipe. (Originally published in the Virginia Bed & Breakfast Cookbook.)
Photo by TwoPeasandTheirPod.com