Yummy Breakfast/Brunch Casserole from Brierley Hill B&B
4 slices bread
4 Tbsp soft butter
1 cup mushrooms, sliced
1 6-oz. package Canadian bacon (or any meat)
1 1/2 cups shredded Swiss cheese
1/4 Tbsp flour
3/8 tsp salt
3/4 tsp prepared mustard
9 oz. half & half or milk
3/8 tsp garlic
Trim the crust from the bread, ten spread butter on bread and place side by side in 7×11-inch baking pan, butter side down. Saute onions and mushrooms in a skillet with extra virgin olive oil for at least 5 minutes, and spoon over bread. Place meat over the onions and mushrooms. Dust cheese with flour, then spread cheese over meat. In a bowl, beat the eggs, then add remaining four ingredients. Pour over casserole and refrigerate overnight.
In the morning, preheat oven to 375°F. Bake for 35 minutes.
Tip: Serve with a side dish of salsa or tomatoes with basil.
Eat and enjoy!
This recipe was originally published by the Bed & Breakfast Association of Virginia in their “Virginia Bed & Breakfast Cookbook.”