Yummy Breakfast/Brunch Casserole from Brierley Hill B&B

Thanks to BBHSV member Brierley Hill Bed & Breakfast for this delicious recipe!


4 slices bread

4 Tbsp soft butter

1 cup mushrooms, sliced

1 6-oz. package Canadian bacon (or any meat)

1 1/2 cups shredded Swiss cheese

1/4 Tbsp flour

4 eggs

3/8 tsp salt

3/4 tsp prepared mustard

9 oz. half & half or milk

3/8 tsp garlic


Trim the crust from the bread, ten spread butter on bread and place side by side in 7×11-inch baking pan, butter side down. Saute onions and mushrooms in a skillet with extra virgin olive oil for at least 5 minutes, and spoon over bread. Place meat over the onions and mushrooms. Dust cheese with flour, then spread cheese over meat. In a bowl, beat the eggs, then add remaining four ingredients. Pour over casserole and refrigerate overnight.

In the morning, preheat oven to 375°F. Bake for 35 minutes.

Tip: Serve with a side dish of salsa or tomatoes with basil.

Eat and enjoy!

This recipe was originally published by the Bed & Breakfast Association of Virginia in their “Virginia Bed & Breakfast Cookbook.”